Blame the Genes, Not the Gin
A night out in Singapore isn’t complete without a good drink—or spotting someone with a telltale red face after just a few sips. It’s so common that it even has a name: Asian flush. But why is it called that? And more importantly, is there anything you can do to prevent it?
Let’s dive into the science, the stigma, and the real solutions (hint: it’s not just drinking milk before alcohol).
The Science Behind the Flush
Asian flush happens because of a genetic mutation affecting an enzyme called ALDH2 (aldehyde dehydrogenase 2). This enzyme is responsible for breaking down acetaldehyde, a toxic byproduct of alcohol. When it doesn’t function properly, acetaldehyde builds up, leading to:
🔥 Red face
💓 Rapid heartbeat
🤢 Nausea
🍺 Feeling drunk way too fast
This mutation is most common among East Asians, with around 30-50% of people from China, Japan, and Korea experiencing it. In Singapore, it’s seen in many local Chinese, but also among some Malays, Indians, and mixed-heritage individuals.
Since this reaction predominantly affects Asians, the name Asian Flush stuck—though some prefer calling it Alcohol Flush Syndrome to be more inclusive.
Does Asian Flush Mean You’re Allergic to Alcohol?
Nope. But it does mean your body struggles to process alcohol properly. And that’s a big deal.
Acetaldehyde is not just what makes you feel sick—it’s also a Group 1 carcinogen, meaning long-term exposure increases the risk of esophageal cancer. So if you’re flushing frequently, it’s not just about looking red in party photos. It’s a health risk.
Turmeric, DHM & Glutathione: The Real Fix?
Now, here’s where things get interesting. If avoiding alcohol isn’t an option (and let’s be honest, it rarely is), how do you manage Asian flush safely?
Most solutions—like drinking milk or antihistamines—only mask the symptoms. They don’t actually fix the problem. That’s where DHM (Dihydromyricetin), Glutathione, and Turmeric come in:
✅ DHM: Helps the body break down acetaldehyde faster.
✅ Glutathione: A powerful antioxidant that neutralizes toxins.
✅ Turmeric: Supports liver function and reduces inflammation.
Locohol is the only anti-hangover pill in Singapore that combines all three—making it one of the best ways to prevent the dreaded flush before you even take your first sip.
What About Red Face Prevention Hacks?
People swear by all kinds of tricks to avoid flushing. Here’s what works (and what doesn’t):
🚫 Antihistamines (e.g., Zyrtec, Pepcid) – Reduces redness but increases toxicity buildup. Not worth it.
❌ Drinking Milk Before Alcohol – A myth. It doesn’t affect alcohol metabolism.
💧 Hydration – Helps with overall alcohol processing but won’t prevent flush.
✅ Locohol’s DHM + Turmeric + Glutathione Formula – The best way to support liver function & prevent flushing at the source.
Final Thoughts: You Don’t Have to Suffer Through the Flush
Asian flush isn’t just about looking red—it’s a sign your body isn’t handling alcohol well. Instead of ignoring it or masking it with antihistamines, it’s smarter to support your liver with the right ingredients.
Ready to drink without the flush? Try Locohol, Singapore’s first anti-hangover pill with DHM, Glutathione, and Turmeric—because a great night out shouldn’t come with regrets (or a red face).