How to Pair Wine with Chinese New Year Snacks

How to Pair Wine with Chinese New Year Snacks

Chinese New Year is all about indulgence—snacks, laughter, and, of course, plenty of wine! But pairing wine with those classic festive treats? That’s where things get interesting. Whether it’s pineapple tarts or bak kwa, the right wine can elevate your snacking experience and impress your guests. Here’s how to do it like a pro.

Pineapple Tarts & Sparkling Wine

The sweet, tangy richness of pineapple tarts calls for something crisp and refreshing. Enter sparkling wine. A good Prosecco or Brut Champagne cuts through the buttery pastry and balances out the sweetness with a touch of acidity. Plus, the bubbles keep your palate fresh for the next bite!


Bak Kwa & Shiraz

Bak kwa’s smoky, sweet, and savory flavors need a bold wine to match. A full-bodied Shiraz with its dark fruit and spicy undertones pairs beautifully, complementing the charred goodness of this CNY staple. If Shiraz isn’t your thing, a Zinfandel works just as well.


Love Letters & Moscato

These delicate, crispy egg rolls deserve a light, aromatic companion. Moscato’s floral notes and natural sweetness enhance the buttery layers of love letters without overpowering them. It’s a match made in snack heaven.


Peanut Cookies & Chardonnay

The nutty richness of peanut cookies pairs wonderfully with an oaked Chardonnay. The wine’s buttery texture and subtle vanilla notes create a creamy, indulgent experience that feels luxurious with every bite.


Sunflower Seeds & Rosé

Snacking on sunflower seeds is practically a sport during CNY gatherings. A dry Rosé, with its bright acidity and fruity undertones, is the perfect refresher between handfuls, adding a hint of sophistication to your casual munching.


Stay Fresh and Hangover-Free with Locohol

All that eating and drinking? Yeah, it takes a toll. That’s where Locohol comes in—the ultimate anti-hangover pill. Formulated with powerhouse ingredients like DHM (Dihydromyricetin) to support liver detox, Turmeric Root Extract to fight inflammation, and Vitamin B12 for energy recovery, Locohol helps you recover faster. Plus, S-Acetyl Glutathione and Vitamin C work together to keep your skin radiant, so you can look fresh in every festive photo!

Pairing wine with Chinese New Year snacks doesn’t have to be complicated. With the right choices and a little help from Locohol, you can enjoy the celebrations without the next-day regrets. Cheers to a prosperous and hangover-free new year!


For more tips and tricks to stay fresh this festive season, check out our blog at Locohol.

 

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